What Makes Murray Blue Cheese Special?

Murray Blue Cheese is a unique cheese that is made of cow's milk. It was created in the town of Murray, in the Canadian province of New Brunswick. The cheese was first made in the early 1800s, and it has since become a popular choice for those who are looking for a unique cheese option. 

Murray Blue Cheese is often compared to other blue cheeses, such as Gorgonzola, but it has a different flavor profile. Some people find it to be more flavorful than others, and all agree that it's an interesting cheese to try. 

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Murray Blue Cheese can be found in many specialty stores and online retailers, and it is definitely worth giving it a try if you're ever craving something special.

The cheese has a blue-green color and a delicate flavor that is reminiscent of blue cheese, but with a slightly sour edge. Murray Blue Cheese can be served as an appetizer, a main course, or even as part of a dessert.

Compared to other cheeses, Murray Blue Cheese has a blue-green color and a distinctive taste. Murray Blue Cheese is also commonly used in foods such as salads and sandwiches. Murray Blue is different from Velveeta, which is a type of cheese that is made of cow's milk and vegetable oil.

Murray Blue Cheese is made in different styles, including a crumbly style and a smooth style. You can even search online for more information about murray blue cheese.