Bold and earthy! Sea salt Table Black Truffle Salt isn't your run-of-the-mill table salt, it's certified as the best available. It's all-natural and isn't flavored artificially at all. This makes for a unique, flavor-packed seasoning that will make your food stand out.
Truffles are made by puffing it up to form long strands and sprinkling that on anything from pasta to potatoes. You can sprinkle it on ice-cream or yogurt to add a little extra cream and it will be like ice cream to your frozen treat. That is just one of the ways you can use truffle salt. It has a very distinctive flavor that people really enjoy.
The rich flavor of this sea salt is extremely well-suited to a wide variety of sweet and savory recipes. You'll find black truffles in your favorite desserts such as ice cream and chocolate sauce, cakes, cookies, and fruit desserts. It also pairs perfectly with many fish that may not be so well-known to many people.
Don't think that adding black truffle sea salt to your pasta will ruin it for you. In fact, it will enhance the flavor. Pasta with a hint of truffles goes great with fish, chicken, sausage, and vegetables. Salads and pasta salads can be enhanced with a sprinkle as well. You will be amazed at the variety of recipes you can try with this seasoning and how well it fits with many different flavors.
If you are having problems finding black truffle sea salt to use, you can use fine sea salt which can be purchased in bulk at your local department store. It will have the same flavor. Just be sure that you add a small pinch of black truffle salt to give it that special flavor.
Black pepper can be used in two ways. Either through the flavor of the salt or through the smell of it when it is heated. It will either bring out the best flavor or the worst. To prevent burning your nose when you inhale the smoke, breathe into a paper bag. This way, you won't directly breathe in the black pepper scent.
You can also make a delicious pasta salad by placing black truffle salt on top of a bowl of pasta. Spread the mixture over the top and then sprinkle it lightly with regular salt and pepper. You may want to scatter a little olive oil as well. Place the pasta on top and then drizzle with olive oil and season with black pepper and oregano. Then fold four pieces of paper towels over the top before serving.
For another great idea, cook some fresh mushrooms and place them on top of your baked potatoes. Sprinkle some sage leaves on top and then throw the mushrooms onto the baked potato. Serve with your favorite pasta dish. This will be a real crowd-pleaser at your next big party!
Truffle oil can be used to enhance the flavor of other items such as seafood, vegetables, and cheeses. The flavors that this type of sea salt adds to these foods really helps to enhance the taste and the appeal of the dish. By incorporating it into other cooking techniques, you can increase the depth of flavor and the enjoyment of the food that you are creating.
In fact, one of the greatest things about this salt is that it works perfectly well with a variety of different cheeses, meats, and seafood dishes. So when making a recipe that calls for shredded cheese, for example, toss some black sea salt into the mix instead of using regular salt. It will draw out the natural flavors of the cheese and will bring out a wonderfully rich mushroom flavor instead. The same can be said for meats and seafood. Using it on a baked potato or on some of your other baked items will draw out the true flavor and appeal of the dish, and will help to make a much more delicious meal than one could obtain by using regular table salt.
Another way that you can really maximize the flavor of this wonderful seasoning is by using it on just a few items. For example, roast some potatoes and slice them in half. Then, coat them both with the mixture, which will immediately draw out any of the smaller seeds from the potatoes and leave behind the larger and more assertive ones. This will allow you to use just a couple drops of sage leaves to give each piece of potato a wonderful herbaceous flavor, instead of the ordinary flavor of just regular ol' potatoes.
In order to fully reap the full benefits of Italian black truffles, it is best to purchase them from a reputable company like Gourmet Italian Food. This company specializes in creating the highest quality products available. As such, their salts are free of artificial colorings and are instead full of healthy ingredients like olive oil, sage leaves, and other herbs that simply enhance the flavor of the product without having to increase the calorie count. Also, when purchasing this seasoning from Gourmet Italian Food, you can be sure that you are getting your money's worth. Their product is guaranteed for two years. In addition, if you happen to find yourself in the Saltbox restaurant located right in the heart of New York's brownstone district, you may also try some of the amazing Italian black truffles they have to offer.