Himalayan pink salt, otherwise known as black salt, is black sea salt mined from the Kashmir region of Pakistan. The black salt has a brownish tint because of impurities from the rock that makes it. It's mostly used for food and table salt, though it's also used for making decorative lamps, soapstone and figurines, bath salts, and spa products.
There are two different types of Himalayan pink salt unrefined and refined. Each type contains more impurities than the other, which results in a lighter shade of color.
Unrefined black salt, which is the most commonly found type, contains mostly iron oxide, iron oxides, manganese dioxide, and phosphate minerals. The presence of these minerals gives this salt its "black" color. The reason that it has been referred to as black salt is because of the dark color. This color does fade with exposure to sunlight, but some purists prefer it still black in color. Some manufacturers have added other minerals to this black salt to produce white or grayish colored salts, but most Himalayan salt still remains black in color.
Refined salt has only small impurities, mostly potassium and sodium. This salt is then purified, which makes it less expensive than black salt. These salts are widely used in many industries because they are very affordable. They are commonly found in health food stores and are sometimes sold as "super-salt." This salt is not as versatile as the black salt. It will not dissolve in oils like olive oil and can't be used in baking because it contains a certain amount of sodium chloride.
A purification process called ion exchange removes any impurities by exchanging positive and negative ions, which balances the chemical makeup of water. The more positive ions, the more alkaline the water, so this is an important step in making the product pure. Ion exchange removes all traces of lead and magnesium, as well as other mineral salts that are found naturally occurring. The final product of ion exchange is a salt with the same mineral content as natural seawater.
One method of purification used to make this salt is through centrifugation, where the salt is spun at high speeds to remove dissolved particles. and molecules. This procedure also removes most minerals but leaves trace amounts in the water. These minerals can be left behind, and the product is then labeled as "mineral-free."
Himalayan crystal salt is available in crystal form and is a good alternative to table salt because the crystals are larger and do not dissolve easily in fats and oils. Because of this, Himalayan salt doesn't need to be stored in metal containers.
This type of salt is not available in stores, but you can purchase it online. Many websites sell Himalayan salt at a good discount when purchased in bulk.
If you find that your health is suffering from bad cholesterol levels or other health problems, Himalayan salt is considered to be the purest form of salt around. Its mineral content makes it a healthy alternative to table salt, which is full of chemicals, heavy metals, and chemicals.
When you buy Himalayan crystal salt, choose from a wide variety of colors and textures. Some flakes look like chocolate, while others look like licorice, and some resemble pearls.
Since Himalayan salt crystallizes easily, you can often find it with a fine grain. If your salt flakes are larger, it may not dissolve properly in fats or oils.
Salt crystal salt is very valuable. It has many health benefits and should not be underestimated. Himalayan crystals are a great addition to your home and should be kept in your refrigerator for future use.
